Black peppercorns are used both for flavour and as a traditional medicine. Black pepper is the world's most traded spice and is one of the most common spices added to cuisines around the wor

Also known as Amchoor Powder, it is made from unripe dry green mangoes. It is a tangy powder that adds sourness to dishes, very popular in chaats. It is commonly used in making chut

Carom or Ajwain is a herb with pungent and bitter taste. It is also called as Bishop's weed. Ajwain is extensively used in Indian cooking often as part of "Chounk". It is also used as a f

Fenugreek or Methidana is a plant native to Mediterranean region. Fenugreek seeds are frequently used in Indian cuisine, used both whole and powdered in the preparation of pickles, vegeta

Garam masala is a wonderfully aromatic blend of spices. It is added to the cuisine to enhance its flavour and aroma. It usually consist of following-cloves, cinnamon, nutmeg, mace black a

Turmeric is one of the oldest spices and is consumed across the world in whole and powdered form. Turmeric is also known as Indian Saffron due to its orange-yellow colour. Turmeric is kno

Fennel is a Mediterranean plant that is now famous all over the world as a flavoring agent. All parts of Fennel plant are edible. Fennel is extensively used in Indian curries and also as a d

Handmade, Crispy, Crunchy Chana Papad made using best ingredients procured from reliable sources/farmers. These papads are hand rolled by our experienced staff and packed in a state of the art packagi

Coriander Powder grounded from coriander seeds is an Indian essential spice widely used in many dishes. It adds a pleasing aroma and flavor to the dishes. It is also known to have medicin

Black mustard or Rai is a commonly used spice used in preparing various curries, pickles and condiments. They have a characteristic nutty flavour that releases while cooking seeds in ghee